Here’s another delicious dinner that can be prepared in the morning and after cooking in the Crockpot all day, you will have a wonderful meal with minimal effort!

Prep Time: 20 Minutes

Cook Time: 4 Hours 10 Minutes

Ready In: 4 Hours 30 Minutes

Yields: 6 servings

.

2 pounds beef sirloin, cut into 2 inch strips

garlic powder to taste

3 tablespoons vegetable oil

1 cube beef bouillon

1/4 cup hot water

1 tablespoon cornstarch

1/2 cup chopped onion

2 large green bell peppers, roughly chopped

1 (14.5 ounce) can stewed tomatoes, with liquid

3 tablespoons soy sauce

1 teaspoon white sugar

1 teaspoon salt

.

1. Sprinkle strips of sirloin with garlic powder to taste. In a large skillet over medium heat, heat the vegetable oil and brown the seasoned beef strips. Transfer to a slow cooker.

2. Mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with meat. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.

3. Cover, and cook on High for 3 to 4 hours or on Low for 6 to 8 hours.

The crockpot contest has been extended a few more days since there was some technical difficulty with the blog in the past 24 hours.  I apologize if you came here and got an error message.  Thanks to Roger’s hard work, everything is back and working just great!  If you posted a recipe on Facebook, the recipe will counted.  The contest has been extended until Sunday afternoon at 4pm, so make sure you get your entries in!

Today is anything goes day.  What’s your favorite crockpot recipe?  Do you have an awesome appetizer that can be made in the crockpot (the Superbowl is Sunday and this would be a great time to share your favorite appetizer with all of us!) or a yummy dessert or delicious dinner?   Leave your recipe in the comments and you’ll have a chance to enter a copy of the Frozen Gourmet.

Winners will be announced on Monday!