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	<title>Comments on: Herbed Pork with Stuffing and Apples &#8211; Cooking with the Crockpot Day 5</title>
	<atom:link href="http://blog.kathilipp.com/2010/01/slow-cooker-herbed-pork-with-stuff-and-apples-crockpot-cooking-day-5/feed/" rel="self" type="application/rss+xml" />
	<link>http://blog.kathilipp.com/2010/01/slow-cooker-herbed-pork-with-stuff-and-apples-crockpot-cooking-day-5/</link>
	<description>projects for your soul</description>
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		<title>By: Kelly</title>
		<link>http://blog.kathilipp.com/2010/01/slow-cooker-herbed-pork-with-stuff-and-apples-crockpot-cooking-day-5/comment-page-1/#comment-12201</link>
		<dc:creator>Kelly</dc:creator>
		<pubDate>Fri, 29 Jan 2010 14:29:59 +0000</pubDate>
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		<description>Make sure the cranberries you use are dried, like Craisins. I made the mistake of using frozen cranberries once, and it was too sour. I forgot to clarify that when I sent the recipe. : )</description>
		<content:encoded><![CDATA[<p>Make sure the cranberries you use are dried, like Craisins. I made the mistake of using frozen cranberries once, and it was too sour. I forgot to clarify that when I sent the recipe. : )</p>
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