Comments on: Cookie Dough Exchange Day 2 – Mexican Wedding Cakes aka Russian Tea Cakes http://blog.kathilipp.com/2009/11/cookie-dough-exchange-day-2-mexican-wedding-cakes-aka-russian-tea-cakes/ projects for your soul Tue, 07 Sep 2010 20:24:09 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: cupcake wedding cakes http://blog.kathilipp.com/2009/11/cookie-dough-exchange-day-2-mexican-wedding-cakes-aka-russian-tea-cakes/comment-page-1/#comment-12176 cupcake wedding cakes Sun, 24 Jan 2010 06:20:05 +0000 http://blog.kathilipp.com/?p=878#comment-12176 Thank you for this interesting cup cake recipe ( not acutllay cup cake but cake dough. I will have to try for this and let you know if it's work :-) Thank you for this interesting cup cake recipe ( not acutllay cup cake but cake dough. I will have to try for this and let you know if it’s work :-)

]]> By: It Wouldn’t Be Christmas Without… http://blog.kathilipp.com/2009/11/cookie-dough-exchange-day-2-mexican-wedding-cakes-aka-russian-tea-cakes/comment-page-1/#comment-11917 It Wouldn’t Be Christmas Without… Mon, 21 Dec 2009 04:17:18 +0000 http://blog.kathilipp.com/?p=878#comment-11917 [...] makes these yummy-powdered-sugar-balls of love every single year and they ARE Christmas. Check out this post on how to make these extra special [...] [...] makes these yummy-powdered-sugar-balls of love every single year and they ARE Christmas. Check out this post on how to make these extra special [...]

]]> By: Dian http://blog.kathilipp.com/2009/11/cookie-dough-exchange-day-2-mexican-wedding-cakes-aka-russian-tea-cakes/comment-page-1/#comment-11823 Dian Fri, 04 Dec 2009 17:23:15 +0000 http://blog.kathilipp.com/?p=878#comment-11823 Susan, what kind of frosting do you put on the Danish Shortbread? Susan, what kind of frosting do you put on the Danish Shortbread?

]]> By: Karyn Russell http://blog.kathilipp.com/2009/11/cookie-dough-exchange-day-2-mexican-wedding-cakes-aka-russian-tea-cakes/comment-page-1/#comment-11795 Karyn Russell Wed, 02 Dec 2009 00:32:56 +0000 http://blog.kathilipp.com/?p=878#comment-11795 We call them Snow Ball cookies, yummy! We call them Snow Ball cookies, yummy!

]]> By: Susan C http://blog.kathilipp.com/2009/11/cookie-dough-exchange-day-2-mexican-wedding-cakes-aka-russian-tea-cakes/comment-page-1/#comment-11789 Susan C Tue, 01 Dec 2009 16:21:18 +0000 http://blog.kathilipp.com/?p=878#comment-11789 Fidtebrod (Danish Shortbread) By “Besta” Laura Beck (my great grandmother) 2 2/3 c. Flour ½ lb. Butter (melted) 1 c. Sugar 2 c. Powdered Sugar ½ lb. Coconut (shredded) ¼ c. Water Preheat oven 350*. Combine melted butter and sugar. Add flour and coconut. Roll on board to make a log until the size of a thumb. Place on greased cookie sheet. Press with palm until 2” wide. Bake at 350* for 10-12 minutes, lightly browned edges. Frost right away on cookie sheet. Cut into long slices before cool. Work fast or place back in oven for a few seconds to make it easier to work with. Remove from cookie sheet and allow to cool completely before packaging. Fidtebrod (Danish Shortbread)
By “Besta” Laura Beck (my great grandmother)

2 2/3 c. Flour
½ lb. Butter (melted)
1 c. Sugar
2 c. Powdered Sugar
½ lb. Coconut (shredded)
¼ c. Water

Preheat oven 350*. Combine melted butter and sugar. Add flour and coconut. Roll on board to make a log until the size of a thumb. Place on greased cookie sheet. Press with palm until 2” wide. Bake at 350* for 10-12 minutes, lightly browned edges. Frost right away on cookie sheet. Cut into long slices before cool. Work fast or place back in oven for a few seconds to make it easier to work with. Remove from cookie sheet and allow to cool completely before packaging.

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